Glace Vanille Bio Casino

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Eau, sucre de canne 15.5%, _lait_ écrémé en poudre, _beurre_, vanille, épaississant (gomme guar), blanc d'_œuf_ en poudre, gélifiant (farine de graines de caroube), stabilisant (carraghénanes), gousses de vanille broyées épuisées

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s. Glace Bio Casino, slot dakkoffer openbreken, 2010 camaro functional mail slot, poker table craigslist ct. Bonus-Prize pool: 100% up to 500 EUR + 200 extra spins. Glace VANILLE BOURBON DE MADAGASCAR BIO - HDG - 750 ml (487,5 g) Barcode: 902 (EAN / EAN-13) Product characteristics.

1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent_max: 84.5
2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
3. _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
4. _beurre_ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
5. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
6. épaississant -> en:thickener - percent_min: 0 - percent_max: 15.5
   1. gomme guar -> en:e412 - labels: en:organic - percent_min: 0 - percent_max: 15.5
7. blanc d'_œuf_ en poudre -> en:powdered-egg-white - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.8
8. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 11.5
   1. farine de graines de caroube -> en:carob-seed-flour - labels: en:organic - percent_min: 0 - percent_max: 11.5
9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9.85714285714286
   1. carraghénanes -> en:e407 - percent_min: 0 - percent_max: 9.85714285714286
10. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.625

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Glace Vanille Bio Casino Gratuit

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Lait écrémé réhydraté, sucre pure canne blanc, jaune d'œuf, sirop de glucose-fructose, crème fraîche (crème, ferments lactiques), beurre doux (crème pasteurisée, ferments lactiques), arôme naturel de vanille Bourbon de Madagascar 1.5%, émulsifiants (poudre de blanc d'oeuf), lécithine de soja, stabilisants (farine de graines de guar), farine de graines de caroube, carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%, Conformément à la réglementation sur le mode de production

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1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 90.58
2. sucre pure canne blanc -> en:white-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 46.04
3. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 31.1933333333333
4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 23.77
5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 19.316
   1. crème -> en:cream - percent_min: 0.75 - percent_max: 19.316
   2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 9.658
6. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 16.3466666666667
   1. crème pasteurisée -> en:pasteurized-cream - percent_min: 0.75 - percent_max: 16.3466666666667
   2. ferments lactiques -> en:lactic-ferments - percent_min: 0 - percent_max: 8.17333333333333
7. arôme naturel de vanille Bourbon de Madagascar -> fr:arôme naturel de vanille Bourbon de Madagascar - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
8. émulsifiants -> en:emulsifier - percent_min: 0.07 - percent_max: 1.5
   1. poudre de blanc d'oeuf -> en:powdered-egg-white - percent_min: 0.07 - percent_max: 1.5
9. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
10. stabilisants -> en:stabiliser - percent_min: 0.07 - percent_max: 1.5
    1. farine de graines de guar -> en:guar-flour - percent_min: 0.07 - percent_max: 1.5
11. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
12. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 1.5
    1. extrait d'algues -> en:algae-extract - percent_min: 0.07 - percent_max: 1.5
13. gousses de vanille* épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07
14. Conformément à la réglementation sur le mode de production -> fr:Conformément à la réglementation sur le mode de production - labels: en:organic - percent_min: 0 - percent_max: 0.07